My Wellness Story and Why Baby Steps Matter

I consider it a compliment that friends, family and clients ask me a ton of wellness questions.  Have you heard about Oregano Oil?  Do you take CoQ10?  What kind of protein do you put in your smoothies?

I am by no means an expert on wellness.  I read and research a lot of different sources, try a lot of things and choose what works best for me.  And you can do the same.  There is no one silver bullet for great health.  It’s about progress.  And a funny thing happens along the way.  It changes you.

Today, I’m going to share more about my wellness journey so you can see what I mean.  This is me at a high school yearbook camp with my friend, Mindee (I’m on the left).

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While I may look like a normal, healthy teenager on the outside, I was drinking 2-3 Diet Cokes every day, addicted to sugar (I can see that now, looking back) and eating a typical American diet (plenty of meat and carbs, not very many vegetables).  But at that age, I was motivated for school, college and life so it didn’t seem to affect me.  Fast forward to my mid-twenties.  I had a stressful corporate job, and had now moved on to way too much coffee and a diet of convenient processed foods with an occasional salad.  This can only last so long, my friends, until your body screams for help.

The screams I heard came in the form of recurring headaches, digestive stress and fatigue.  Looking for pain relief and more energy started me down the path that I’m still on today… just enjoying a way better view!

So.  Here’s my point:  baby steps matter.

When I look back, there wasn’t one pivotal action that POOF! made me see the light and I instantly became more healthy.  It was a series of small actions that added up over time.  While stressed in my corporate job, I decided to take a yoga class with my mom.  That was 1996.  This small action rekindled my passion for movement and teaching which later led to my quitting my job and starting my own yoga business in 2004.

SAMSUNGThe list goes on and on.  I made the switch to a naturopath who opened my eyes to many holistic treatment options and the wonder of healing with whole foods.  I bought a juicer and a high-speed blender.  I quit drinking soda and coffee and I feel more energetic and more alert!  I tried gluten-free for 3 weeks and never went back because I felt so much better.

I began to crave more of the healthy stuff and less of the junk.  In fact, when I had moments of weakness and went back to indulge in some decadent food from my past life, it didn’t have the same effect on me.  It didn’t satisfy.

The same is true today.  My husband and I eat a mostly plant-based diet.  Every once in a while, the idea of something else tempts me.  Sometimes I stay on course and sometimes I give in.  But I’ll warn you, when I give in, that once tasty thing doesn’t satisfy anymore. Eventually…giving in is just silly.  I already enjoy the best foods — whole, real, awesome food.

DSCN1184All of this to say….be encouraged!  Don’t look at the whole giant challenge of getting healthy…instead, take one step.  Choose one thing that you can do today that’s not so difficult.  And tomorrow, do it again.  And the next day.  It does add up and you will build momentum.  You can do this.  Here are just a few examples of baby steps…I know you probably have your own list too.

  • Move for 20 minutes — go for a walk, put in a fitness dvd or just dance around your house!
  • Shop the perimeter of your grocery store
  • Eat at least 2 meatless meals a week.  Gradually increase that number.
  • Confide in a friend about your health & wellness goals – it always helps to have a buddy!
  • Eat more vegetables.
  • Drink more water.
  • Drink less soda.
  • Get outside more (weather permitting)
  • Just get started. Take that first step….

 

 

Natural Remedies for the Flu

Happy New Year!  Yes, I know it’s January 14th but I’ve been down and out with this flu since December 31st so I’m still in the New Year frame of mind.  Not sure about you, but up until this recent bout with the flu, I wasn’t always fighting my symptoms au naturel.  I’d try the over-the-counter options that would just make me feel drugged up but not better.  This year, I went to my trusted naturopath and learned all kinds of new things to share with you on natural remedies for the flu.   Before you reach for those OTC drugs, try these:

Bio-Vegetarian Immune System Supplement:   This supplement worked great.  It has high doses of Vitamin A and Vitamin C, along with B vitamins and herbs to help you naturally fight the flu and boost your immune system.  You’ll want to consult your doctor first and if you’re pregnant, you can’t take this supplement.

Cold Sock Therapy:  I know.  It’s counter-intuitive.  Who, in their right mind, would put on cold, wet socks when they’re sick?  But it totally works.  This, singlehandedly brought down my fever, relieved congestion and afforded me the best nights of sleep during my bout with the flu. AMAZING.  Here’s a link that tells you how to do cold sock therapy.

Hot Water, Lemon & Honey:  Rather than suck on sugary cough drops, this caffeine-free tea really helped.  If you’re feeling nauseous, add an inch of fresh ginger root to the mix.  If you’re wanting more of an immunity boost, add a 1/2 teaspoon of turmeric which is a natural anti-inflammatory. Bring water to a slow boil.  Add juice from 1/2 lemon and a teaspoon of raw honey.

Elderberry Extract: This is definitely the best tasting flu remedy I’ve tried.  Elderberry extract works to fight the flu virus and reduce the severity of your symptoms.  You can find Elderberry Extract at most health stores or healthy grocery stores.  Here’s our review of Elderberry Extract.

Avoid sugar at ALL COSTS:  I will say that this is my weakness, but when you’re sick, you have no appetite anyway.  Sugar deflates and weakens your immune system.  Avoiding or severely limiting your sugar intake will help you get better faster and can help strengthen your immunity to avoid getting this awful bug in the first place.

Happy Herbivore Abroad Cookbook Giveaway

As we finish up 2012, are there healthy eating resolutions & goals on your 2013 list?  If yes, today’s giveaway may just be for you! We are so excited to be included on the Happy Herbivore Abroad Blog Tour and you should be too because we’re giving away a copy for one of our lucky readers! I’ve been on a happy plant-based cooking frenzy since I received my copy of this great cookbook, Happy Herbivore Abroad.

What I like about Lindsay S. Nixon’s Happy Herbivore cookbooks is that the recipes are relatively straightforward and use easy to find ingredients.  The cookbook includes over 135 fat-free & low fat vegan recipes from around the world.  Having enjoyed several of the cities that Lindsay highlights in the book, it was fun to reminisce about my own travels and recreate some favorite international dishes.

Whether you’ve been on a plant-based diet for awhile or are just contemplating one, the Happy Herbivore cookbooks are a great resource and I believe Happy Herbivore Abroad has become my new favorite.  Over the Christmas holiday, I served German Lentil Soup and received rave reviews.  We also loved the Taco Soup (added some gluten-free pasta for more of a taco chili feel) and Swedish Split Pea Soup.  I think the Decadent Brownies are a huge improvement from the Black Bean Brownies (which are good – but these Decadent ones are wonderful!)  The Stuffed Acorn Squash recipe has a nice mild curry flavor and was a nice change of pace from my usual quinoa, cranberry, walnut concoction.  What’s so fun is that there are so many more recipes I can’t wait to try.

I found myself reading off these recipes to my mom over the phone so she could try as well.  After several times of this, I just ordered an additional copy for her.   It’s that good.

I’ve included more on our transition to a plant-based diet here.

This giveaway is now closed. The winner will be notified via email. Thanks!

We are giving away one copy of Lindsay S. Nixon’s Happy Herbivore Abroad, her latest cookbook.  We will pick our winner on January 1, 2013 and notify them via email.  Only U.S. and Canada folks are eligible to enter. 

To enter the giveaway, please leave a comment on this blog post sharing your favorite plant-based dish OR one of your 2013 resolutions.

As part of the blog tour,  I was able to interview the author of Happy Herbivore Abroad, Lindsay S. Nixon:

1.  Congratulations on your new book, Happy Herbivore Abroad.  Do you have a favorite travel experience or funny story from your preparations and research for the book?  

Lindsay: Those stories are in the book :)

From WellnessJunkie: After reading through my copy, my favorite would be Lindsay’s story about getting lost in Granada…mostly because I have my own “getting lost in Rome/relying on kindness of strangers” story…

2.  I’m so thrilled for your growing success with working with Engine 2 and Forks Over Knives, your cookbooks and continued media opportunities. As you are enjoying more and more success and your schedule gets busy, how do you stay grounded and in balance?

Lindsay: I try to take in and enjoy every opportunity, but sometimes it gets shuffled into my day-to-day. My primary concern is my fans — the Herbies — I wouldn’t be where I am today without them and they’ll be there long after the Dr. Oz episode ends. Everything I do, I do for them. They keep me grounded.

 

3. One of the things I love about your first two books is that most of the ingredients are readily available and not too hard to find.  Was this an easy thing to maintain for Happy Herbivore Abroad or did the international aspect make this more challenging?

Lindsay: I’m very passionate about using everyday ingredients and didn’t want to change that with this book – so I didn’t. You get all the international flavor but without the fuss.

 

4.  What advice do you give “pseudo” herbivores that are eating about a 90% plant-based diet, but haven’t gone all in? Are there strategies that you’ve learned to help folks get to 100%?

Lindsay: Just do it. Take it a meal at a time. Don’t get caught up with over thinking. Worry about this meal, right now — not what you’re doing tomorrow, or next week or next Christmas. Never think in “Can’t haves” — it’s not that you can’t have it, it’s that you’re choosing not to. Also, focus on all the food you can have, not what you’re choosing to give up. I eat a wider variety of food now on a plant-based diet than I ever did on an omnivorous one!

This giveaway is now closed.

To enter our Happy Herbivore Abroad cookbook giveaway, please leave a comment sharing your favorite plant-based dish or one of your 2013 resolutions.  We’ll pick our winner on January 1, 2013 and notify them via email.  U.S. and Canada folks only, please.

6 Baby Steps to Wellness

Baby steps to healthy living are more sustainable.

I have a friend back home that I was able to spend some great quality time with when I was back for a visit.  She mentioned that she wasn’t feeling great and had given in to convenience over healthy eating with the busy season.  We talked about baby steps to eating more healthy and I thought I’d share a few here.

The busy holiday season can send many of us off our healthy course.  Just yesterday, I was roasting nuts for holiday gifts and I didn’t feel like making a healthy lunch and opted for a frozen pizza.  Yes, it happens.   Now I’m not going to say never eat frozen pizza again, but I will say that my days of eating “beige subfood” are fewer and farther apart than they used to be.  In the afternoon, I had to pull out the Vitamix for a green smoothie to just perk up and finish my nut roasting project.  The more healthy I eat, the less I crave the bad stuff…but I am human.  It takes a little time but your tastes change.

  • Think about what you can/should eat MORE OF first and then begin to EAT LESS of the bad stuff.So I like to tell folks to focus on eating 5 servings of fruits and veggies a day (making sure that 3 of the 5 are veggies and at least of those three veggies are green).  We’ll want to up that number in the future, but for now, 5 is great place to start. People notice that they’re feeling more full, more satisfied with more complex carbs and fiber, that they’ll eat fewer empty nutrient foods.
  • Get enough protein.  Everybody is different and has different protein needs.  Yes, you can get enough protein on a plant-based diet…but if you’re a meat eater, try to stick with lean proteins like fish or chicken.   Rice and beans or quinoa and greens salad are great healthy ways to get a complete protein. Also, always put a scoop of non-GMO protein powder in EVERY smoothie.  This is an easy way to sneak in some protein, especially in the morning.   I love PLANT FUSION and Tera’s Whey Proteins.
  • Move more.  Whatever you’re doing today for exercise, try to add 2 to it.  Maybe it’s walking 2 more days during the week for 30 minutes.  Maybe it’s 2 more trips to the gym.  Or 2 more fitness DVDs that you pull out and actually do. The key is to start somewhere and inch a bit in the right direction.  If you overdo and injure yourself, you’ll be back to 0 days.  Baby steps, people.
  • Try at least 2 meatless meals.  It’s easy to do and it’s kind to your budget.  Try to eat two meatless meals a week.  I will warn you that my husband and I started with 2 meals a week and soon we’re 90% plant-based…BUT we feel great.  We’ve lost weight, have more energy and sleep better.
  • Be mindful of what you eat. After a few weeks of getting 5 fruits or veggies a day, start to really notice what you eat and how you feel after.  If it’s easier, keep a food journal.  Once you’re paying attention, the areas for improvement will jump out at you:  less sugar, less alcohol, less fat.  For the not-so healthy items, choose one category to focus on at a time.  For example, if you’re a daily soda drinker, focus on decreasing, eliminating and/or replacing your soda with water with cucumber or lemon or green tea.  Don’t try to eliminate soda, chocolate, cheese and coffee in the same week.  One at a time will help you build sustainable change.
  • Grace.  Remember to give yourself a break on the frozen pizza days.  Over time, you’ll see the progress if you make small, achievable changes…Slow and steady wins the race.

What is your best piece of advice for friends wanting to eat healthier?  Leave your comments here…

 

Cherry Kale Smoothie

Cherry Kale Smoothie

My usual rule for smoothie making is to remember your paint color mixing from preschool and avoid making brown drinks when possible.  Go for pretty bright green, red or purple ones. Often, it’s hard enough to get your spouse, kids, friends to try your latest concoction…And, if it’s brown, game over.

But this morning, I forced myself into a brown smoothie.  I usually pair pineapple or peaches with kale.  Or, I’ll combine blueberries with my greens for a purple smoothie.  Today, only organic sweet cherries (frozen) were staring back at me.  Cherries are actually really good for us.  Here are some of the benefits of cherries:

  • Anti-inflammatory properties
  • Improves your natural sleep cycles
  • High in beta carotene
  • Heart healthy
  • Antioxidant properties

So cherries it is and I will say it tastes so good.  If the brown color gets in your way, just close your eyes and enjoy!

Cherry Kale Smoothie

1 1/2 c. coconut water or filtered water

1 handful of kale, stems removed

1 small handful of parsley

1 banana

1 c. of frozen organic sweet cherries (or other berry)

Option: if you’re using fresh fruit, add 1 c. of ice

1 scoop of favorite non-gmo protein powder

Blend in your Vitamix or other high speed blender and enjoy!

Mom-to-be Shares: Chocolate Kale Smoothie, Part 2

This week’s Wellness Junkie, Carrie

Earlier this week, I posted my interview with Carrie Putman, who in the last year has completely transformed her health and wellness by starting with simple, doable steps.  Go here to read that interview.

We promised to share her daily chocolate shake…so here you go – Happy Friday!

Carrie’s Daily Dose of Chocolate Shake (serves 2)

2 c. chocolate almond milk  (if you have regular almond or non-dairy milk, just add 2 T. of cocoa or cacao powder for every cup)

2 T. pure virgin organic coconut oil (if you’re in a cold climate, you may want to set the jar on the counter for awhile to soften back into a liquid)

2-3 leaves of kale

1 handful of carrots (Carrie uses the organic baby carrots, but you could also use one large carrot or two small ones)

1 scoop protein powder (look for a non-GMO powder, or  see my reviews of protein powders.)

1/4 cup of ice

Blend in the Vitamix or other high-speed blender until smooth.

As always – you can add to or modify however you need.  If you want a sweeter shake, consider adding a tablespoon of agave nectar or honey.

Enjoy!

 

Mom-to-be Shares her Steps to a Healthier Lifestyle

Are you a wellness junkie? If so, we want to hear from you!  We’re talking to people – all ages, from all over about the changes they’ve made in their life to be more healthy.  Leave a comment below with your email if you’d like us to profile you.

Meet Carrie Putman, 41, married, entrepreneur and expecting her first baby…congrats!

This week’s Wellness Junkie, Carrie with her Veggies & Chocolate Shake

Describe your eating and wellness habits before we met.

Well, I never exercised.  I drank big Starbucks drinks every day.  We ate out about 5-6 times a week.  A healthy meal at home was pasta with Ragu.  I had to have my gall bladder removed and I had really bad digestive problems, mostly constipation.  Overall, I just didn’t feel great.

What prompted you to seek out a healthier lifestyle?

I had been wanting to make a change for the last eight years, but didn’t really know how to cook and it just didn’t seem easy.  Growing up, a “healthy” meal was McDonalds… Walking into Trader Joes or Whole Foods, I was embarrassed and overwhelmed.  I didn’t know where to start. Then, I met you at the dog park and we started talking more about wellness…

How did you get started?

Purchasing the Vitamix Blender was really the first step that I took and it was life-changing. It was an investment, but I was able to purchase a refurbished one to save some money and received free shipping through Wellness Junkie.  Having a shake every day with fruits and vegetables has made it easy to get whole food nutrition in my body.  This way, I know that I’m getting a daily dose of kale and other veggies every day.   I also drink a ton more water than I used to.  I changed out all of the beauty products that I put on my body, such as lotions, soaps and shampoos to more natural, organic products free of chemicals and other toxins.

So, what’s changed about your life since making these changes?

Well, I’m expecting!  I’ve been with my husband 18 years and had never conceived.  We were always told everything was fine – but had never gotten pregnant.  We’re just thrilled…and super excited to raise our baby on whole foods from the very beginning of her life.  Also, my energy levels and digestion are great and I’m not on any medication.  I’m walking twice a day with our dogs and doing yoga regularly.

What would you tell someone who’s contemplating a healthier lifestyle but they’re not sure how to do it?

I really think investing in the Vitamix gave me momentum and made it so easy.  Initially, when we went to the grocery stores together and you pointed out different foods to try and showed me what to put together for meals, it was so helpful…so finding someone who’s already made those changes and learning from them works well too.  Also, surround yourself with like-minded people who you can share ideas and recipes with.  And, it really helps to be organized for meal planning…have a plan before you go to the store for meals that week.

Any final words of advice?

For those that think they have to give up their favorite foods and do without, you really don’t.  You can have the flavors that you love – just in a different format.  I really like chocolate so instead of candy bars, I have cocoa powder or chocolate almond milk in my daily shake with kale and other veggies.  Or instead of buying a store bought cake, I choose the one at the farmer’s market with only five ingredients.  You can eat what you love, just in a different and better way.

Check back with us on Friday for Carrie’s Daily Dose of Chocolate Shake…(yum!)

Pumpkin Spice Smoothie

It finally feels like fall here in Arizona!   I’m loving all of the pumpkin recipes and just made Happy Herbivore’s Pumpkin Bars  this week which are very tasty. I think I like them even better after they’ve spent some time in the freezer – so good!

Pumpkin Spice Smoothie

But, one of my biggest pet peeves is wasting food.  So, when a recipe calls for a cup of pumpkin (vs. using the entire can), I’ve got to find a way to use that extra pumpkin before it goes bad.  So, after a little experimenting, here is my yummy Pumpkin Spice Smoothie recipe.  Let me know what you think!

Pumpkin Spice Smoothie

1 cup almond milk (or your favorite non-dairy milk)

1/2 cup canned pumpkin

1 banana

1/2 t. pumpkin pie spice

1/2 t.  cocoa powder (or cacao)

1 scoop of your favorite (subtle or no flavor) protein powder

1 t. chia seeds  (or other hidden gem like ground flax seeds)

1 cup of ice

 

Enjoy!!!

My Heavy Metal Chelation Success Story

Do you remember in Finding Nemo, the fish that Ellen voices saying “just keep swimming”?  I think I’ve been in the “just keep swimming” mode for so long going through heavy metal chelation, and before that trying to figure out what had stolen my energy…that when my doctor actually said the words “great news” and “you can stop chelating”…I don’t think I fully understood her.  She was speaking but I wasn’t fully grasping it.  So much so, that I just cried.  Not a little teary cry but an embarrassing, need a minute to compose myself – cry.

Wow… now what do I do?  More on that later, but first… I want to share with you what I think really helped me get through this and what was instrumental to my fantastic results after 6 months of chelation.

For those of you that like numbers…here are mine:  My lead levels dropped by 60% to a now acceptable level.  My mercury levels dropped by 84% to an acceptable level.   For both my original test and re-test, I took a provoked urine test, which means that you take a chelation drug (in my case DMSA) and then collect urine for a predetermined time.  There are limitations of this test (and many other tests), but as long as you understand what they are, I believe the results are still telling.

For more on what started me down this road: My Chelation Journey

For tips for success: 6 Tips to a Successful Chelation, De-tox or Cleanse

  • Seek Out Support:  I don’t think I would’ve had the results I did if I had been working full-time.  I know that doesn’t help many folks out there who are facing this, and do work full-time.  I’m very thankful that I have a husband who made no complaint about the messy house, or lack of dinner cooked every other week for 6 months.  It just goes to show that God works this stuff out.   I had a couple of private yoga clients stop their sessions and my class load had dwindled to just 2 per week.  As it turned out, having those classes during chelation forced me to manage my energy levels and nap intentionally so that I could have enough energy to teach.  If I would’ve had no classes to teach, I’m not sure I would have practiced the skill of energy conservation.
  • Practice a Different Kind of Yoga:  Any yoga teacher will tell you that your yoga practice really helps you to be in the moment and not think about the future or dwell on the past.  After 15 years of practicing yoga and 8 years of teaching it, I’ve never learned how to be present better than I have with chelation.  Having a chronic condition that completely zaps you and turns your world upside-down forces you to be in the moment.  No plan. No expectation.  And when I had a good day, with a bit more energy to play with the dog or make dinner, it was such a sweet victory.  On my bad days, I tried to continually tell myself that it’s just a bad day and it will be different tomorrow.  I gave myself permission to rest and trust that it would be.
  • Go All the Way:  If you have received a heavy metal diagnosis and you’re thinking about chelation, do your research.  There are supplemental treatments/therapies that your doctor or naturopath should be telling you about and if they’re not, then ask them.  The way I looked at this, if I’m going to pretty much put my life on hold for 6-12 months for this, I might as well give it the best shot of actually working.  So I took my doctor’s advice and went to Colon Therapy or Colonics after each round of treatment (every two weeks).  I was very hesitant at first and even tried to negotiate my way out of this, but my doctor was insistent and I’m glad she was.  It just makes sense that you would want to help your body fully cleanse not only the toxins but the chelation medicine as well.   I also went in for a Magnesium/B Vitamin injection after each round.  These were often painful and created a big bubble on my backside that passersby would catch me trying to massage out.  But, I will say that after each injection, I felt better.  When you’re chelating, the meds are also pulling out good things like minerals and vitamins that you need.  The supplements I took daily and the injections helped to replenish my system. Finally, we ate a pretty clean diet of fruits, vegetables and whole grains. Midway through my chelation, we started eating a plant-based diet.   I firmly believe this really helped my cleansing.  In addition to our plant-based diet, I drank a green smoothie virtually every day and really noticed a deeper lull if I skipped the smoothie.
  • Pray and Ask Others to Pray:  It can be really difficult to share the tough stuff with others.  We all answer the How are You? question with Fine or Great or Busy.  Take time to share the truth, the reality of your life, your burden.  Maybe you don’t share with everyone, but pick a few close friends to let them know the truth.  If you believe in God, pray.  If you have friends that pray, ask them to pray.  There is power in prayer.  I’m so grateful to those that I shared this with who were overwhelmingly positive and who prayed faithfully that I would be healed of this.  I find great comfort especially on my bad days visualizing that I was giving this heavy, frustrating burden over to God.  That I didn’t/couldn’t carry it anymore.  And, that really helped.

I think those are all of the nuggets I have to give.  If you or someone you know is contemplating chelation or in the middle of a treatment, leave a comment here.  Ask a question.  Or just jump into our discussion. I’d love to help if I can…

6 Tips for A Successful Chelation Therapy, Detox or Cleanse

This week, I finished my 10th round of the heavy metal chelation therapy that I started this past spring.  I’m planning to re-test next week and see if I need to do more but in this space where I’m celebrating making it through and hopeful about what’s next, I wanted to jot down some insights.   To re-cap, last spring I tested high for lead and mercury and then embarked on my heavy metal chelation journey.

Briefly, I’ll go over a couple of definitions.  Chelation Therapy is the administration of chelation agents to remove heavy metals from the body. Chelation therapy has a long history of use in clinical toxicology. Poison centers around the world are using this form of metal detoxification.  A “round” for my protocol was 5 days of taking the chelation drug DMSA and then 9 days of taking supplements to build my body back up.  Unfortunately, when the chelation medicine pulls out metals such as lead and mercury, they are also pulling out good things that we need like calcium and magnesium.  So you need to adjust after each treatment and replenish. So, a round = 14 days.  10 rounds = 5+ months.  Doctors tailor the protocol to meet your needs and I would definitely recommend doing chelation therapy under the supervision of a qualified doctor.

While I do not have my re-test results yet, I do think I’ve learned a few things that have helped me and my family get through this process and I wanted to share with you.  I think you may find these insights helpful whether you’re going through chelation or some other sort of detox or cleansing regimen.

  • #1 Detoxifying is HARD WORK and needs nearly your FULL ATTENTION:  I’m not sure how anybody goes through an intense detox like chelation while working full-time or while trying to go about life as usual.  I feel very blessed to be able to focus on the chelation process and work just part-time.  While you may have good, energetic days especially during the supplementation process, you will likely need a nap every day.  At least I have.
  • #2 Detoxifying is HARD WORK:  No, that’s not a misprint.  It deserves repeating.  Try to really listen to your body during the chelation or detox process and give in to what your body needs which will most likely and most often be rest.  Quiet that inner critic that bases  your worth on how many boxes got checked off your list and instead focus on the big important task:  taking care of yourself.  There’s no guilt in that.
  • #3 Go the extra mile or two:  Chelation therapy is expensive in terms of dollars, time and toll on your body and family.  With that said, you want to stack your deck for success by doing everything that your doctor recommends.  My doctor recommended colon therapy (colonics) after each round and a magnesium and b-vitamin injection also after each round.  I believe these two things cost roughly an extra $80 each round.  Again, it’s not cheap — but I’m banking on the hope that I don’t have to do much more of this.  Now back to the ick factor.  Google colon therapy and you’ll get the idea of what’s involved.  But it makes sense; you want to rid your body of both the toxic medicine and the toxins moving about your system.  I will say that yes, it’s uncomfortable, but the benefits to your digestive health far outweigh the ick factor.  More on this in a future post.  The injections are painful but the energy boost you enjoy afterwards eclipses the pain.
  • #4 Be choosy and  mindful about what you eat:  A couple of things happen when you’re going through chelation.  You’re exhausted on the days that you’re chelating and playing catch-up on the days that you’re not.  But somewhere in the process, if you haven’t already done this, you begin to change WHAT YOU PUT INTO YOUR BODY.  I was already eating fairly healthy, but during this process, we moved even more in the direction of a clean, whole foods and mostly plant-based diet.  I’m not saying that that’s a must — but the more you directly feel the impact of what you eat and how you feel…those subtle changes will happen.  It gets back to the point that you’re doing all of this work to feel better and enjoy better health, you might as well ride that momentum train forward…why not?  You’ll only feel better.
  • #5 Adjust your expectation for activity & exercise:  I did a lot of gentle yoga, hanging on my inversion table and short spurts of cardio and strength training exercises in my living room.  Only now that I’m wrapping up round 10, am I visiting the gym more frequently.  Remember, your body is going through the equivalent of a 80 hour work week on the inside, trying to rid itself of the toxins stored over years.  Give yourself a break, already.
  • #6  Keep a journal:  I know it may sound cliche, but write down how you’re feeling throughout the process.  Whenever your body goes through a detoxification, it’s not just the physical stuff that’s being cleansed.  You’ll notice emotions, old hurts, regrets, disappointments come up throughout this process.  Write them out and think through why you’re feeling this and how you can move through that emotion and not get stuck there.  In yoga class, I encourage students to acknowledge the emotions that come up – positive and negative ones – and release them.  Lastly, journal on the good days too.  Document how you had tons of energy today and enjoyed a long chat with a friend or a neighborhood walk with the dog.  Write down those small victories so that you can re-read them when it’s a rougher day.